Coconut Honey Lime Shrimp with Sriracha Mango Dip

INGREDIENTS

1 lb

uncooked large shrimp (peeled and deveined)

1/4 cup

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1/3 cup

honey

1/4 cup

lime juice

1 tbsp

low sodium soy sauce

1/4

coconut cream (from can of coconut milk*)

1 tsp

garlic powder

1/2 tsp

ground ginger

1 tsp

Sriracha/Asian hot red chili sauce

Reserved Blender Marinade

mangoes

1 tbsp

apple cider vinegar (depending on desired “tang")

3 tbsp

vanilla yogurt

1 tsp

sriracha (more or less to taste)

cilantro

fresh lime juice