Chicken Strawberry Avocado Pasta Salad with Creamy Poppyseed Dressing

INGREDIENTS

3/4 cup

olive oil

1/4 cup

red wine vinegar

1/4 cup

honey

2 tbsp

shallots, (finely chopped)

1 1/2 tbsp

poppy seeds

1 tbsp

Dijon mustard

2 tsp

mayonnaise

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

4 cups

spring mix

4 cups

cooked pasta

4 cups

shredded rotisserie chicken

2 cups

strawberries, (sliced)

just ripe avocados, (sliced or diced )

1 cup

Diamond of CA Original Glazed Walnuts

3/4 cup

Cotija Chesse, (finely crumbled)