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Tender Beer Beef Stew

Kathleen | The Fresh Cooky
  • 330 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Stew meat

4

Carrots

3

Garlic cloves

4

New or red potatoes

1

Onion, medium thin

1

carton Beef broth

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

2 tbsp

All purpose flour

1/2 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1 1/2 tsp

Sugar

3 tbsp

Olive oil

1 tbsp

Butter

1 12 ounce can

Beer