INGREDIENTS
2
lbs Stew meat
4
Carrots
3
Garlic cloves
4
New or red potatoes
1
Onion, medium thin
1
carton Beef broth
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
All purpose flour
1/2 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1 1/2 tsp
Sugar
3 tbsp
Olive oil
1 tbsp
Butter
1 12 ounce can
Beer