INGREDIENTS
1 tbsp
Vegetable Oil
1
Onion (chopped)
2 cloves
Garlic (crushed)
1
Aubergine (chopped)
1 tbsp
Tomato Puree
1 tbsp
Turmeric
1 tbsp
Cumin
1 tsp
Smoked Paprika
Chilli Flakes
Salt and Pepper
1
tin Chopped Tomatoes
200 g
Halloumi (sliced)
Basil (to serve)