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Halloumi Bake with Aubergine

Amy
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Vegetable Oil

1

Onion (chopped)

2 cloves

Garlic (crushed)

1

Aubergine (chopped)

1 tbsp

Tomato Puree

1 tbsp

Turmeric

1 tbsp

Cumin

1 tsp

Smoked Paprika

Chilli Flakes

Salt and Pepper

1

tin Chopped Tomatoes

200 g

Halloumi (sliced)

Basil (to serve)