INGREDIENTS
2 cups
cooked short grain rice (white or brown)
1/2 cup
diced carrots
1/2 cup
diced onions
1/2 cup
diced celery
1/2 cup
diced bell pepper (red or green)
1 tbsp
minced garlic
1 cup
fresh spinach or collard greens
1/4 cup
dry instant oats (uncooked)
15 oz
black eyed peas (drained very well)
2 tsp
salt
1 tsp
black pepper
1/2 tsp
red pepper flakes
1/2 cup
cooked tempeh bacon, chopped (optional)