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Italian Chicken Quesadillas with Greek Yogurt Dip

Kristin, Yellow Bliss Road
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless

1/2 tsp

Garlic powder

1/2

Onion, diced (about 1/2 cup), medium

2 tbsp

Parsley, fresh

2

Red bell peppers

2 tbsp

Balsamic vinegar

2 tsp

Italian dressing mix, powdered

1/4 tsp

Salt and pepper

4

Tortillas, Large

1

Butter

1 8 ounce container

Greek yogurt, Plain

1 8 ounce package

Sargento chef blends 6-cheese italian

2

Teapoons chopped fresh parsley or 1 teaspoon dried