INGREDIENTS
2
Chicken breasts, boneless skinless
1/2 tsp
Garlic powder
1/2
Onion, diced (about 1/2 cup), medium
2 tbsp
Parsley, fresh
2
Red bell peppers
2 tbsp
Balsamic vinegar
2 tsp
Italian dressing mix, powdered
1/4 tsp
Salt and pepper
4
Tortillas, Large
1
Butter
1 8 ounce container
Greek yogurt, Plain
1 8 ounce package
Sargento chef blends 6-cheese italian
2
Teapoons chopped fresh parsley or 1 teaspoon dried