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Slow Cooker Creamy Chicken Wild Rice Soup

Stacie Hassing
  • 495 minutes
  • Serves 8

INGREDIENTS

4

Carrots

2

Celery stalk

1 cup

Crimini or baby bella mushrooms

4

Garlic cloves

1/4 cup

Parsley, fresh

2

Simply organic bay leaves

2 tsp

Simply organic rosemary, dried

1 tsp

Simply organic thyme, dried

1

Yellow onion

4 cups

Chicken broth, organic low-sodium

1 cup

Wild rice

1

Salt and black pepper

2 cups

Valley grassmilk half and half, Organic

1/4 cup

Valley unsalted butter, Organic

1½ lbs. Organic Prairie boneless skinless chicken breasts, uncooked