INGREDIENTS
1 lb
Beef stew meat
1
Bay leaf
1
French fried onions
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Rosemary, Dried
3
Yellow onions (sliced (about 2-3 cups))
3/4 cup
Beef stock
1
B package egg noodles
1/2 cup
Flour
1
packet French onion soup mix
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
4 oz
Cream cheese
1/4 cup
Sour cream