INGREDIENTS
2 pints
cherry tomatoes, halved
1
large shallot, minced
2
garlic cloves, minced
Juice of 1 lemon, divided
2 tbsp
red wine vinegar
Kosher salt & Freshly ground black pepper,
1
French baguette, sliced into 1/2-inch thick slices
8 oz
goat cheese
4 oz
cream cheese, softened
Fresh basil leaves, chopped