INGREDIENTS
1
Bell pepper, small
2 cups
Cannellini beans
2 cloves
Garlic
1
Onion, medium-sized
1 tsp
Onion powder
2 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 tbsp
Soy sauce, gluten-free
1 1/2 cups
Tomato sauce
1 tbsp
Vegan worcestershire sauce
1
Black pepper
2 tsp
Brown sugar
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1/2 tbsp
Oil
1 tsp
Cumin, ground
4
Burger buns, soft