Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
warm water (105-110°F / 36-38°C)
1 tbsp
dry active yeast (2 envelopes)
1/4 cup
sugar
6 cups
all-purpose flour (about 14 2/3 ounces)
1/2 tsp
salt
1 tbsp
baking powder
1 tbsp
vegetable oil
1 1/2
lbs ground pork (or minced pork tenderloin)
1
tbsp soy sauce (low sodium recommended)
2 tbsp
sherry (or cooking sherry - optional)
3 tbsp
hoisin sauce (or oyster sauce)
3
tsp sugar (optional)
1/2 tsp
salt
1
tbsp vegetable oil
1 tbsp
fresh ginger (peeled and minced)
1 tbsp
fresh garlic (minced)
1/2 cup
water
1
tbsp cornstarch (mixed with 1 tbsp water)
1
tsp sesame oil
1/2 cup
green onions (minced)