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Roasted Corn Salsa

www.letsdishrecipes.com
  • minutes
  • Serves

INGREDIENTS

8

ears corn (about 3 cups corn kernels)

1 tbsp

olive oil

5 cups

chopped tomatoes (about 3 pounds)

2

large pablano peppers, chopped

1

red jalapeno, seeded and diced

1 cup

chopped red onion

1 1/2 cups

cider vinegar

1/4 cup

lime juice

2/3 cup

sugar

1 1/2 tsp

cumin seeds

1 tsp

coriander seeds

1/2 tsp

red pepper flakes

1 tsp

salt

1/2 tsp

pepper

1 cup

fresh cilantro, chopped