INGREDIENTS
8 oz
cream cheese (room temperature)
1/2 cup
butter (room temperature)
1 cup
sugar
2
eggs
2 tsp
vanilla extract
6
drops cheesecake flavor (Loranns)
2 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
salt
Icing:
1/2 cup
butter (room temperature)
2 oz
cream cheese (room temperature)
2 cups
powdered sugar
3 tbsp
milk
2
drops cheese cake flavor
1/2 cup
graham cracker crumbs