INGREDIENTS
1 tsp
olive oil
1 cup
chopped onion
3
garlic cloves, minced
16 oz
frozen chopped spinach (I prefer to use the frozen spinach that comes in a bag instead of the boxed frozen spinach.)
1/2 cup
broth (I used chicken broth)
6 oz
cream cheese
1/2 cup
sour cream or plain Greek yogurt
1/8 tsp
nutmeg
salt and pepper
1/2 cup
shredded parmesan cheese