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One Pot Orzo with Roasted Butternut Squash

Amy
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Butternut Squash (peeled and chopped into large chunks)

3 tbsp

Butter

Salt and Freshly Ground Black Pepper

2

Leeks (chopped)

1 tsp

Garlic (crushed)

3

Thyme Sprigs

250 g

Orzo

100 milliliters

White Wine

600 milliliters

Vegetable Stock

Parmesan (grated, to serve)