INGREDIENTS
1/4 cup
butter
1/2 cup
uncooked long-grain rice
1/4 cup
uncooked orzo pasta
1/2 cup
sliced fresh mushrooms
1/2 cup
chopped onion
1/4 cup
minced celery
2 cups
chicken broth
2 tbsp
chopped fresh parsley
1/4 tsp
dried marjoram
1/4 tsp
ground black pepper
1/2 cup
chopped toasted hazelnuts