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Hazelnut-Mushroom Pilaf

STEPHNDON
  • 40 minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter

1/2 cup

uncooked long-grain rice

1/4 cup

uncooked orzo pasta

1/2 cup

sliced fresh mushrooms

1/2 cup

chopped onion

1/4 cup

minced celery

2 cups

chicken broth

2 tbsp

chopped fresh parsley

1/4 tsp

dried marjoram

1/4 tsp

ground black pepper

1/2 cup

chopped toasted hazelnuts