INGREDIENTS
1
cut into thick 4-inch thick slices 1 lb. chicken breasts
3
Carrots, cut into 1/4-inch thick slices
2 cloves
Garlic
2
Russet potatoes
1/2
Yellow onion
3 cups
Chicken broth, low-sodium
1 14 ounce can
Coconut milk, full-fat
1 1/2 tbsp
Red curry paste
1 tsp
Fish sauce
2 tbsp
Brown sugar or coconut sugar
3 tbsp
Curry powder, yellow
1 tbsp
Oil