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Favoreats LLC

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Yellow Coconut Curry Chicken

Natalie Dicks
  • 40 minutes
  • Serves 6

INGREDIENTS

1

cut into thick 4-inch thick slices 1 lb. chicken breasts

3

Carrots, cut into 1/4-inch thick slices

2 cloves

Garlic

2

Russet potatoes

1/2

Yellow onion

3 cups

Chicken broth, low-sodium

1 14 ounce can

Coconut milk, full-fat

1 1/2 tbsp

Red curry paste

1 tsp

Fish sauce

2 tbsp

Brown sugar or coconut sugar

3 tbsp

Curry powder, yellow

1 tbsp

Oil