INGREDIENTS
2 16.3 ounce cans
8 count big refrigerated biscuits (each biscuit quartered )
1/2 cup
butter (melted)
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1 tbsp
ground cinnamon
1 tsp
pumpkin pie spice or 1 tsp additional cinnamon
1/2 cup
powdered sugar
1/4 cup
heavy cream, plus additional as needed to thin
1 tsp
pure vanilla extract