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Red Lobster Copycat Cheddar Biscuits

Jessica McCoy
  • 22 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Garlic powder

1/2 tsp

Parsley

1 tsp

Salt

2 cups

Self-rising flour

1 tbsp

Sugar

3/4 cup

Butter, unsalted

2 cups

Cheddar cheese, mild

1 cup

Milk