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Cauliflower korma curry

Alida Ryder, Simply Delicious
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2 kg

Cauliflower florets

1 1/2 tsp

Coriander, ground

4

Garlic cloves

3 tsp

Ginger

1

Onion, large

2 cups

Stock/broth

1/2 tsp

Cardamom, ground

1 tsp

Chili powder

1 tsp

Cinnamon, ground

2 tbsp

Garam masala

2 tsp

Salt

1

Salt and pepper

2 tsp

Sugar

1 1/2 tsp

Turmeric, ground

3 tbsp

Oil

1 1/2 cups

Cashew nuts, raw

1 1/2 tsp

Cumin, ground

2 tbsp

Butter/ghee

1 cup

Cream