INGREDIENTS
1 1/2 kg
Cauliflower florets
1 1/2 tsp
Coriander, ground
4
Garlic cloves
3 tsp
Ginger
1
Onion, large
2 cups
Stock/broth
1/2 tsp
Cardamom, ground
1 tsp
Chili powder
1 tsp
Cinnamon, ground
2 tbsp
Garam masala
2 tsp
Salt
1
Salt and pepper
2 tsp
Sugar
1 1/2 tsp
Turmeric, ground
3 tbsp
Oil
1 1/2 cups
Cashew nuts, raw
1 1/2 tsp
Cumin, ground
2 tbsp
Butter/ghee
1 cup
Cream