Fluffy Pumpkin Pancakes - Keto, Low Carb & Gluten Free

INGREDIENTS

3/4 cup

almond flour

1/3

cup Oat Fiber (see note below)

eggs, separated

1/4

cup pumpkin puree

1/2 cup

heavy cream

1 tsp

pure vanilla extract

teaspoon pumpkin pie spice (see my recipe)

1/4 cup

swerve confectioners (or powdered Erythritol)

2 tsp

baking powder

Avocado oil for the pan (or coconut oil, clarified butter, ghee)