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Traditional German Maultaschen

Ben Myhre
  • 90 minutes
  • Serves 6

INGREDIENTS

3

strips Bacon, cooked and chopped

3

Green onions

1/2

Onion, medium

1/2 tsp

Parsley, dried

2 1/2 oz

Spinach

3

Eggs + 1 egg

2 cups

Flour

1/2 tsp

Nutmeg

1 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Italian style breadcrumbs

2 tbsp

Heavy cream

1/4 lb

Burger, ground