INGREDIENTS
1/2 cup
unsalted butter, melted (1 stick)
1
large egg
1 cup
light brown sugar, packed
1 tbsp
vanilla extract
1 cup
all-purpose flour
2 cups
mini pretzels, measured loosely and crushed slightly
about 1/3 cup salted caramel sauce, for drizzling before baking (I used Trader Joe’s Fleur de Sel Caramel Sauce or make Caramel Sauce or make 5-Minute Caramel Sauce )
about 1/4 cup salted caramel sauce, for drizzling after baking
coarse sea salt or Kosher salt for sprinkling, optional