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Salted Caramel Pretzel Blondies

Averie Cooks
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsalted butter, melted (1 stick)

1

large egg

1 cup

light brown sugar, packed

1 tbsp

vanilla extract

1 cup

all-purpose flour

2 cups

mini pretzels, measured loosely and crushed slightly

about 1/3 cup salted caramel sauce, for drizzling before baking (I used Trader Joe’s Fleur de Sel Caramel Sauce or make Caramel Sauce or make 5-Minute Caramel Sauce )

about 1/4 cup salted caramel sauce, for drizzling after baking

coarse sea salt or Kosher salt for sprinkling, optional