INGREDIENTS
1/2 cup
mayo
1 tbsp
Sriracha Chili Hot Sauce
1/2 cup
mayo
1 tbsp
chopped fresh basil
1 tbsp
chopped sun dried tomatoes in oil
1/2 tbsp
oil from sun dried tomato jar
1/2 cup
mayo
1 tbsp
pesto
1/2 cup
mayo
1 tsp
wasabi paste
1/2 cup
mayo
1 tsp
minced garlic (2 cloves)
1/2 tsp
lemon juice
freshly ground pepper (to taste)
1/2 cup
mayo
1 tsp
mustard powder
1/2 tsp
dried dill