INGREDIENTS
1/2
head romaine lettuce, chopped
1/2
of a large tomato, diced
1/2
cucumber, diced
2
green onions, sliced
1/2 cup
pitted kalamata olives, sliced
1/4 cup
crumbled low-fat feta cheese
1/4 cup
olive oil
2 1/4 tsp
red wine vinegar
2 1/2 tsp
parmesan cheese, grated
1 1/2 tsp
lemon juice
1 1/2 tsp
garlic, finely diced or put through a press
1 1/2 tsp
dried oregano
1/4 tsp
dried basil
1/4 tsp
salt, or more for taste
1/4 tsp
pepper, or more for taste