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Easy Greek Salad with Homemade Dressing

Jen Nikolaus
  • minutes
  • Serves 2 to 3

INGREDIENTS

1/2

head romaine lettuce, chopped

1/2

of a large tomato, diced

1/2

cucumber, diced

2

green onions, sliced

1/2 cup

pitted kalamata olives, sliced

1/4 cup

crumbled low-fat feta cheese

1/4 cup

olive oil

2 1/4 tsp

red wine vinegar

2 1/2 tsp

parmesan cheese, grated

1 1/2 tsp

lemon juice

1 1/2 tsp

garlic, finely diced or put through a press

1 1/2 tsp

dried oregano

1/4 tsp

dried basil

1/4 tsp

salt, or more for taste

1/4 tsp

pepper, or more for taste