INGREDIENTS
1/2 cup
Pumpkin puree, Organic
2
Eggs
1/3 cup
Lakanto sugar-free maple-flavored syrup
1 tsp
Baking soda
2 tsp
Cinnamon, ground
3/4 cup
Lakanto powdered sugar substitute or lakanto classic granulated monk fruit sweetener
2 1/2 cups
Now foods almond flour
3 1/4 tsp
Pumpkin spice
1/2 tsp
Salt
1 tsp
Vanilla extract, Pure
1/4 cup
Coconut oil
6 tbsp
Kerry gold unsalted butter from grass-fed cows