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Salted Caramel Swirled-Pumpkin Cheesecake Bars with Brown Sugar-Graham Cracker Crust

Averie Cooks
  • 55 minutes
  • Serves 9 to 12

INGREDIENTS

Crust

1/2 cup

unsalted butter, melted

1 cup

graham cracker crumbs

3/4 cup

light brown sugar, packed

1 tbsp

cornstarch

salt, optional and to taste

Filling

1

large egg

6 oz

cream cheese, at room temperature and very soft (light is okay, micro for 10-15 seconds if you forgot to set it out to soften)

1/2 cup

granulated sugar

heaping 1/3 cup pumpin puree (not pumpkin pie filling)

2 1/2 tsp

pumpkin pie spice (if you don’t have it, add pinches of cinnamon, allspice, ginger, nutmeg and cloves)

1 tsp

vanilla extract

2 tbsp

all-purpose flour

heaping 1/3 cup salted caramel sauce (don’t ise ice cream sauce that’s made with corn syrup as the first ingredient because it’s too thin; thicker is better or make homemade salted caramel