INGREDIENTS
Crust
1/2 cup
unsalted butter, melted
1 cup
graham cracker crumbs
3/4 cup
light brown sugar, packed
1 tbsp
cornstarch
salt, optional and to taste
Filling
1
large egg
6 oz
cream cheese, at room temperature and very soft (light is okay, micro for 10-15 seconds if you forgot to set it out to soften)
1/2 cup
granulated sugar
heaping 1/3 cup pumpin puree (not pumpkin pie filling)
2 1/2 tsp
pumpkin pie spice (if you don’t have it, add pinches of cinnamon, allspice, ginger, nutmeg and cloves)
1 tsp
vanilla extract
2 tbsp
all-purpose flour
heaping 1/3 cup salted caramel sauce (don’t ise ice cream sauce that’s made with corn syrup as the first ingredient because it’s too thin; thicker is better or make homemade salted caramel