INGREDIENTS
2 1/2 cups
Chicken, cooked
1 tsp
Frank's redhot original cayenne pepper sauce
1/3 cup
Green onions
1/3 cup
Red bell pepper
1
Thyme, Fresh leaves
1/3 cup
Mayonnaise
1/3 cup
Thai peanut sauce
1
box Pillsbury pie crusts, refrigerated
1 tbsp
Butter