INGREDIENTS
2
Bay leaves
1
Bosc pear
1
Butternut squash (1.5 lbs.)
1 cup
Cranberries, raw
2 tsp
Garlic powder
1
Sweet onion
1 cup
Veggie or chicken broth
2 tsp
Cinnamon
1 tsp
Pepper
1 tsp
Sea salt
1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)