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Crockpot Chicken with Butternut Squash, Pears and Cranberries

Sooopaleo.com
  • 375 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

1

Bosc pear

1

Butternut squash (1.5 lbs.)

1 cup

Cranberries, raw

2 tsp

Garlic powder

1

Sweet onion

1 cup

Veggie or chicken broth

2 tsp

Cinnamon

1 tsp

Pepper

1 tsp

Sea salt

1.5 lbs boneless, skinless chicken breasts (cut into halves or quarters)