INGREDIENTS
1
batch Dak bulgogi
2
Carrots
1 handful
Cilantro
1 clove
Garlic
1
1 inch knob Ginger
2
Green onions
1
Lime
4
Napa cabbage (diced, about 3 cups), leaves
1/4
Red onion
1 tbsp
Fish sauce
2 tbsp
Mirin
1 2/3 tbsp
Sriracha
1
Salt
1/4 cup
Rice vinegar
6
Corn taco shells, soft
1/2 cup
Sour cream