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Ultimate Homemade Dry Rub for Pork and Chicken

Mary Cressler, Vindulge
  • 10 minutes
  • Serves

INGREDIENTS

1/2 tbsp

Garlic powder

1/2 tbsp

Onion powder

2 tbsp

Black pepper, coarse

1 cup

Brown sugar

1 tsp

Cayenne pepper

1/2 cup

Kosher salt

4 tbsp

Paprika, smoked

1/2 tbsp

Cumin