Sourdough Pumpkin Cranberry Quick Bread

INGREDIENTS

1 2/3 cups

(9 oz, 255g) all purpose flour

1 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

cloves

1/4 tsp

nutmeg

3/4 tsp

baking soda

1/4 tsp

salt

1 cup

unfed sourdough starter, room temperature

large eggs, room temperature

2/3 cup

(5 oz, 175ml) vegetable oil

2/3 cup

(6 oz, 170g) granulated sugar

1/3 cup

(4 oz, 112g) maple syrup OR molasses

2 tsp

real vanilla extract

1 cup

(8 oz, 224g) canned pumpkin puree (not pumpkin pie filling)

heaping cup (4oz, 112g) fresh cranberries

2 tbsp

granulated sugar for topping