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Croissants

Jellibean Journals
  • minutes
  • Serves 16

INGREDIENTS

1

Egg

1

Egg wash

3 1/2 cups

All purpose flour

1 1/2 tsp

Salt

1 tbsp

Sugar

2 1/4 tsp

Yeast

2 tbsp

Vegetable oil

1 1/2 cups

Butter

1 tsp

Cream or milk

1 1/3 cups

Milk