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Aloo Gobi

Sabrina Snyder
  • 30 minutes
  • Serves 4

INGREDIENTS

2

russet potatoes (peeled and cut in 1" chunks)

4 cups

cauliflower florets

4 tbsp

vegetable oil

1

yellow onion (sliced)

1/2 cup

water

1 tsp

kosher salt

2 tsp

ground coriander

1 tsp

ground cumin

1 tsp

garam masala

1/2 tsp

ground ginger

1/2 tsp

turmeric powder

1/4 tsp

cayenne pepper

2 tsp

lemon juice