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Easy Sweet and Spicy Mexican Cole Slaw

Elizabeth Hughes
  • minutes
  • Serves 4

INGREDIENTS

1

bag Fresh Express 3-Color Deli Cole Slaw

1/2 cup

roughly chopped fresh cilantro

Dressing:

2 tbsp

fresh lime juice

1 tbsp

white wine vinegar

1/2 tsp

cumin

2 tbsp

honey

1/4

to 1/2 teaspoon   hot sauce such as Tapatio

1/2 tsp

kosher salt

1/4 cup

canola oil