INGREDIENTS
2
whole chicken breasts, bone-less;
1 1/2 cups
heavy cream (use coconut milk as an alternative);
Good quality steak seasoning, optional;
4
fresh thyme sprigs;
1/2 cup
homemade chicken stock;
10
sun-dried tomatoes, pureed in a blender or food processor;
1/2 tsp
fresh thyme leaves
Sea salt and freshly ground black pepper to taste;