INGREDIENTS
1 tbsp
Olive Oil
1
Onion (chopped)
2 cloves
Garlic (crushed)
1 tsp
Dried Oregano
1 tbsp
Cumin
2 tsp
Smoked Paprika
1 tsp
Coriander
1 tsp
Chilli Powder
Chilli Flakes
200 g
Leftover Cooked Rice or Quinoa
3
Eggs
50 milliliters
Milk
4
Vegetarian Sausages (cooked to packet instructions and chopped into chunks)
2
big handfuls Spinach Leaves
1
tin Kidney Beans (drained)
50 g
Cheddar (grated)
Salt and Pepper
4
Tortillas
Sour Cream, Hot Sauce and Coriander (to serve)