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Vegetarian Breakfast Burrito Perfect for Meal Prep

Amy
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive Oil

1

Onion (chopped)

2 cloves

Garlic (crushed)

1 tsp

Dried Oregano

1 tbsp

Cumin

2 tsp

Smoked Paprika

1 tsp

Coriander

1 tsp

Chilli Powder

Chilli Flakes

200 g

Leftover Cooked Rice or Quinoa

3

Eggs

50 milliliters

Milk

4

Vegetarian Sausages (cooked to packet instructions and chopped into chunks)

2

big handfuls Spinach Leaves

1

tin Kidney Beans (drained)

50 g

Cheddar (grated)

Salt and Pepper

4

Tortillas

Sour Cream, Hot Sauce and Coriander (to serve)