INGREDIENTS
1 cup
Butternut squash
3 cups
Chickpeas
1
Cilantro
2
Garlic cloves
1/2
Red bell pepper
2
Roma tomatoes
1
White onion
1 tsp
Ginger paste
1 tbsp
Lime juice
1
Can Tomato sauce
2 1/2 tbsp
Garam masala
1 tsp
Pepper
1 tsp
Salt
1 tsp
Tumeric
1 tbsp
Olive oil
1 1/2 cups
Water