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Overnight Bagels

Eileen Gray
  • 790 minutes
  • Serves 12

INGREDIENTS

2 cups

(16 oz, ml) warm water (about 100°F)

1

packet (2 1/4 teaspoons, 7g) instant yeast

5 cups

(25 oz, 700g) bread flour, divided

2 tbsp

(1.5 oz, 42g) barley malt syrup (see note)

1 tbsp

table salt

1/4 cup

(2 oz, 56g) granulated sugar

2 tsp

baking soda

1

egg white, whisked lightly

Sesame seeds, poppy seeds, caraway seeds or kosher/coarse sea salt for topping (optional)