Strawberry Cheesecake Truffle Balls Cake Pops

INGREDIENTS

Yellow Butter Cake:

Large Eggs

2/3 cup

Whole Milk or Buttermilk

1 tsp

Vanilla

2 1/4 cups

Flour

1 1/2 cups

Sugar

2 tsp

Baking Powder

3/4 tsp

Salt

1 cup

Butter, softened, cut into cubes

2 tbsp

Oil

1/3 cup

Vanilla Pudding Mix

Strawberry Cream Cheese Frosting:

1/2 cup

Butter, softened

-ounce pkg. Cream Cheese softened

2 cups

Powdered Sugar

1 cup

Fresh Strawberries, diced

Coating:

2 cups

White Melting Wafers (Ghirardelli or Wilton)

Optional:

Sparkling Sugar