INGREDIENTS
1 1/2 cups
Rotisserie chicken
1/2 cup
Corn, frozen
1 tsp
Garlic
1 tbsp
Garlic powder
1/2
Onion
1 tsp
Parsley
2
Potatoes, small
1 tsp
Thyme
1
Egg
1 1/2 cups
Chicken stock
1/4 cup
All purpose flour
1 tsp
Pepper
1 tbsp
Salt
1/2 cup
Olive oil
1
Refridgerated pie crust
1
bag Mixed vegetables
2 tbsp
Water