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Baby Chicken Salad Puffs

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

3 cups

Rotisserie chicken

1

Lemon, zest & juice

1/3 cup

Raisin

3 tbsp

Tarragon

1

Egg

6

Eggs, large

1 cup

Mayonnaise

1 cup

All-purpose flour

1/2 tsp

Salt

1 tsp

Sugar

1/3 cup

Walnuts, toasted & chopped

5 tbsp

Butter

1 1/8 cups

Water