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Slow Cooker Beef Barley Soup

Andrea Meyers
  • 375 minutes
  • Serves 8 to 10

INGREDIENTS

1

(28 ounce/794 g) can diced tomatoes with, juice

2

Carrots

2

Onions, medium

1/4 cup

Parsley, fresh

1 tbsp

Thyme, fresh

4 cups

Beef broth, low sodium

4 cups

Chicken broth, low sodium

2/3 cup

Pearl barley

1

Black pepper, fresh ground

1

Salt

1

Vegetable oil

1/2 cup

Red wine, dry

3 pound (1.36 k) boneless beef chuck roast, trimmed and cut into 1/2-inch pieces