INGREDIENTS
1
(28 ounce/794 g) can diced tomatoes with, juice
2
Carrots
2
Onions, medium
1/4 cup
Parsley, fresh
1 tbsp
Thyme, fresh
4 cups
Beef broth, low sodium
4 cups
Chicken broth, low sodium
2/3 cup
Pearl barley
1
Black pepper, fresh ground
1
Salt
1
Vegetable oil
1/2 cup
Red wine, dry
3 pound (1.36 k) boneless beef chuck roast, trimmed and cut into 1/2-inch pieces