INGREDIENTS
32
Blueberries (about a 1/2 cup)
1/2
Lemon, Juice of
5 tbsp
Lakanto monkfruit sweetener - classic
1 cup
Now foods almond flour
1 tsp
Vanilla extract
8 oz
Cream cheese
1/2 cup
Greek yogurt, Plain Unsweetened
2 tbsp
Kerrygold butter, Grass-fed