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Baked Ravioli

Deborah, Taste and Tell
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion, chopped

3

garlic cloves, minced

coarse salt and freshly ground pepper

1 1/2 tsp

dried thyme or oregano

1 can

whole tomatoes

1 can

crushed tomatoes

2 lb

frozen ravioli

1 1/2 cups

shredded mozzarella

1/2 cup

grated parmesan

1 person Recommend This Recipe