INGREDIENTS
80 g
Banana
3/4 tbsp
Cacao powder
2 tbsp
Sunfood's beet, powder
1 tsp
Baking powder
20 g
Cornstarch
150 g
Oat flour, gluten-free
1/4 tsp
Salt
180 g
Sweetening, granulated
2 tsp
Vanilla
1/2 tbsp
Vinegar
180 g
Cashews
75 g
Coconut, unsweetened
480 milliliters
Plant based milk