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Sweet Cream Lemon Ricotta Pancakes

Rachel Quenzer
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Lemon

1

Lemon, Juice of

2

Eggs

1 1/4 cups

Flour

1/4 tsp

Salt

5 tbsp

Sugar

2 tsp

Vanilla

3/4 cup

Buttermilk

1 cup

Ricotta cheese

1

Spray olive oil or butter