INGREDIENTS
1 tbsp
olive oil
1
medium yellow onion, finely chopped
2
garlic cloves, minced
2
medium carrots, chopped
1/2 cup
chopped celery
1/2 tsp
dried thyme or poultry seasoning
1
bay leaf
2 32 ounce containers
low sodium chicken stock
1 cup
water
1 cup
long grain white rice
2 cups
shredded cooked chicken, from a rotisserie chicken