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Chicken & Rice Soup

Laura Fuentes
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

medium yellow onion, finely chopped

2

garlic cloves, minced

2

medium carrots, chopped

1/2 cup

chopped celery

1/2 tsp

dried thyme or poultry seasoning

1

bay leaf

2 32 ounce containers

low sodium chicken stock

1 cup

water

1 cup

long grain white rice

2 cups

shredded cooked chicken, from a rotisserie chicken