INGREDIENTS
1/2
of a bell pepper, diced
medium red onion, diced
4
green onions, diced
3 cloves
garlic, minced
3/4 cup
chopped cilantro
extra virgin olive oil (to cover bottom of pot)
2 cans
Bush’s black beans, rinsed & drained
1/2 cup
water
2 tbsp
taco seasoning (or more to taste)
3 cups
cooked brown rice – hot
1/4 cup
extra virgin olive oil
the juice from 1 large lime (or more to taste)
1/2 cup
chopped cilantro
salt & pepper
shredded lettuce
salsa
canned corn
jarred (or fresh) jalapeños
cilantro
avocado
green onions
red onion
shredded cheese