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Korean Ground Beef Bowl

Meghan
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef

4 cloves

Garlic

1 tbsp

Ginger, root

3

Green onions

4

Eggs

1 tsp

Chili garlic sauce

1/4 cup

Soy sauce, low sodium

1 1/2 cups

Rice, cooked

2 tbsp

Brown sugar

1

Sesame seeds

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

4 tsp

Butter